We ate at one of the restaurants at the hotel. It was Morrocan. We had the chef's special which included a wonderful salad. This came to the table as a series (7-8) of small dishes ( a meal in itself). we worked through the dishes and were able to identify most of the dishes. One dish we were stuck on. I thought it was a goat curd of sorts. Chewy yet not quite cheese. After having several mouthfuls in my attempt to identify the dish I sought advice from our waiter. "That dish sir is lamb brains...did you enjoy?"
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