While a couple of the team went to the souks to pick up some clothes they were having made the lads went for a wander to look at the falcons. After an hour of so we decided to stop for a drink in one of the many eateries in the souk area. We sat up on the roof of one of the restaurants drinking Perrier. I decided to have a look through the menu, not that I was hungry, just more out of interest. The first couple of items that caught my attention were liver, kidney and brain sandwiches. This was quickly surpassed by the Camel Kofta. the highlight, which I ordered for the experience was the camel foot with chick peas. It came in a wonderful tajine and was well spiced. For the record... the meal was consumed.
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