Decided to head back to the Grand Regency for seafood night. This gave us a chance for the GR team to meet our families who were up visiting. Aussie Graeme and his crew helped organise the meal (and paid for some of it as well as a thank you to our team for helping them out in settling in up here). The staff from GR were really pleased to see us. It was a bit like going home. The chef organised a few special treats for us (giant prawns, hot smoked salmon fillets as well as jelly for dessert. It is possible I could be up here working from October – January so it would be good to end up back at the Grand. Barry or shoud a say bazza couldn't help to get one over on the kiwis with the rabbit ears!
Monday, July 14, 2008
Back to the Grand
Decided to head back to the Grand Regency for seafood night. This gave us a chance for the GR team to meet our families who were up visiting. Aussie Graeme and his crew helped organise the meal (and paid for some of it as well as a thank you to our team for helping them out in settling in up here). The staff from GR were really pleased to see us. It was a bit like going home. The chef organised a few special treats for us (giant prawns, hot smoked salmon fillets as well as jelly for dessert. It is possible I could be up here working from October – January so it would be good to end up back at the Grand. Barry or shoud a say bazza couldn't help to get one over on the kiwis with the rabbit ears!
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